WHISKY BLENDING WATER FUNDAMENTALS EXPLAINED

Zach Johnston Considered one of my all-time most loved and will’t-miss out on blends is actually a base of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve combined 1.5 ounces of Knob Creek 9-Calendar year Small Batch Bourbon with 0.5 ounces of Talisker 10 (a peated single malt). The Knob Creek can be a vintage cherry